A frog in the kitchen

jeudi 1 décembre 2011

Rosemary & Kalamata olives focaccia

If you think that bread is hard to make you should start with baking a focaccia. Focaccias are the equivalent of our french Fougasses. The texture is similar to pizza doughs but thicker and topped with sea salt, herbs and sometimes cheeses or even meat (which, in that case, is a whole meal by itself).  It's easy to make and only requires 10 minutes kneading. All you really have to do is wait for the dough to rise. This is a classic rosemary & olives foccacia, nothing fancy. But it's delicious! Perfect as an appetizer, you can... [Lire la suite]
Posté par Afrog à 05:25 - Commentaires [0] - Permalien [#]
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jeudi 24 novembre 2011

Gnocchi with roasted pumpkin, rosemary & garlic brown butter sauce

Altough I'm in Sydney right now, I still wanted to celebrate Thanksgiving. What I enjoy the most in holidays is the cooking part so I couldn't miss it. So what's specific to Thanksgiving? Pumpkins? Cranberries? Turkey? I didn't want to bake a whole Turkey. First of all because, of course, nobody celebrates Thanksgiving in Australia as it's specific to American history so I had nobody to share the turkey with, except my boyfriend. But it's also beacause I like to make delicious vegetarian dishes for holidays.I'm not a huge fan of all... [Lire la suite]
Posté par Afrog à 07:26 - Commentaires [0] - Permalien [#]
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