After a few weeks spent in France, I'm back in Oz! I'm very excited as I had a big crush on this country on my first stay a few months ago in Margaret River. I will now stay in Sydney until Christmas. The only downside is that I'm staying in an appartement-hotel. That means that I will have to cook with very few cooking tools. All I have is a frying pan, a small saucepan, a medium sauce pan and a big knife. I also have a boiler, an oven, a microwave and a toaster. So my first cooked meal here was last night : a red curry. Curries are... [Lire la suite]