A frog in the kitchen

mercredi 16 novembre 2011

Golden butter cookies

Those cookies, called "galettes bretonnes" are typically french. It's a speciality from Bretagne, a North-west region of France. You can't make them more french : they are full of salted butter.  All you need are very basic ingredients but make sure to get a really good butter with Guerande sea salt crystals. That's what make all the difference with basic bland cookies and gives this distinctive nutty, buttery sweet-salty flavor. Don't even consider baking them with margarine.... that would kill any french.   Ingredients... [Lire la suite]
Posté par Afrog à 03:06 - Commentaires [1] - Permalien [#]
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