
The 3rd birthday of the week! This morning I baked another bunch of cupcakes for my dear friend Heather. One of the best chocolate cupcake I've ever made if not THE best. The cupcakes are extremely light and a little bit bitter with the dark chocolate dough, and the Nutella makes the center super sweet and creamy. A perfect combo!
I've topped the cupcakes with some fondant (black & white leftovers from this recipe). Really easy to make, I basically cut rounds with a glass a "glued" them on top of the cupcakes with some Nutella.
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