A frog in the kitchen

mercredi 31 août 2011

The perfect Sticky date pudding

Today I baked something typically Australian and that you'll find in every restaurant over here: the Sticky date pudding. All the ones I've tried in restaurants were pretty dried but this recipe gives you the moistest cake ever! It's spongy and syrupy, a real treat! With the butterscotch sauce and some vanilla ice cream it's just heaven.     Ingredients: - 250g of Dates, finely sliced - 1 teaspoon of bicarbonate soda - 1 ½ cup of boiling water - 125g of butter, softened - 1 cup of brown sugar - 1 teaspoon of vanilla... [Lire la suite]
Posté par Afrog à 13:20 - Commentaires [0] - Permalien [#]
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mercredi 31 août 2011


I first discovered Laksa 3 months ago, when I ordered it for dinner at Settlers Tavern in Margaret River. It's a rich coconut based asian spicy noodle soup with (in this version) chicken and shrimps. It's full of flavors and full of colors! :) This soup is as good to eat as it is to look at. I think it's from Malaysia but I'm not quiet sure, it's hard to find any info on where it is from exactly (if you know where it's from, let me know!). I've never heard of it before but it's apprently pretty popular here in Australia. So as soon... [Lire la suite]
Posté par Afrog à 08:10 - Commentaires [0] - Permalien [#]
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