A frog in the kitchen

lundi 29 août 2011

No-knead bread update & a piece of western Australia

A few days ago I made this no-knead bread. Which tasted and looked absolutely beautiful! (just so you know, my last 3 meals were made of just bread and butter....). I never thought I could make a bread that looks better... Untill today!

I baked an other loaf this morning and dusted the dough with some flour instead of cornmeal. The cornmeal gave a yellow tone to the bread. The flour gave a result more brown which gives the bread a "rustic" look, I love it! :)


 How beautiful is that? I'll try an other loaf dusted with wheat bran and will post the pictures on an other post.

Now... this is where I am... for the moment....



Posté par Afrog à 09:48 - Commentaires [0] - Permalien [#]
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