A frog in the kitchen

dimanche 21 août 2011

Le temps des cerises (Cherry clafoutis)

I love cherries. It's a typical summer fruit that you can only enjoy during a short period, from May to the end of July. Cherries are synonyms of holydays for me. It's a fruit that I've always eaten during summer in my childhood. Except at Christmas : My grandmother used to always gave me a few pounds of (over pricey in winter!) cherries. Clafoutis is a French dessert from Limousin. It's a flan-like batter with cherries. My mum used to bake some every summer. I remember not being able to wait until it cooled down and eating it... [Lire la suite]
Posté par Afrog à 10:18 - Commentaires [0] - Permalien [#]
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